The “Tokyo-Tokyo”

Posted by Yuka as City Tokyo, Japan

The ambience of Tokyo-Tokyo symbolizes peace and harmony, while the menu seamlessly blends global inspirations with Japanese traditions.

Tokyo-Tokyo at The Kahala Hotel & Resort, Hawaii selects the highest quality ingredients in their dishes such as ‘Koshihikari’ rice produced in Uonuma, Japan, natural unprocessed salt from Izu Oshima, organic soy sauce aged to perfection in special Japanese cedar barrels from Izu Oshima, organically grown garden fresh produce from Oahu, Hawaii, exquisite seafood air flown from the fish markets of Tsukiji, Fukuoka and Boston and Wagyu beef directly imported from Kagoshima prefecture and is the highest grade beef (A-5 grade) that Japan has to offer.  This delectable beef is perfectly marbled and only available in Hawaii at Tokyo Tokyo Restaurant. Please note, 24 hour advance reservation is required to enjoy this very special dining experience.

The sushi counter is currently undergoing maintenance and will be unavailable until early March.  The main dining area is still available. We apologize for any inconvenience.